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MonkSweet Plus - 5 lb Bag - Monk Fruit Stevia & Erythritol Blend NonGMO Low Carb

$ 18.45

Availability: 80 in stock
  • Product: Sugar Substitute
  • All returns accepted: ReturnsNotAccepted
  • Condition: New
  • Brand: Steviva

    Description

    MonkSweet Plus - 5 lb Bag - Monk Fruit Stevia & Erythritol Blend NonGMO Low Carb
    TWICE AS SWEET AS SUGAR: So you only need half as much in recipes and perfect for sugar reductions
    SIMPLY NATURAL SWEETENER: Perfect blend of monk fruit extract, stevia extract, and erythritol
    ZERO NET CARB: Great for low carb, paleo and keto friendly
    LIFESTYLE FRIENDLY: Non GMO, keto and paleo friendly, all natural, and diabetic safe, and vegan
    HEALTHY SUBSTITUTE: Perfect for coffee, tea, smoothies, sauces, dressings, and baked goods
    MonkSweet Plus is a scrumptious blend of monk fruit, stevia and erythritol in granular form.  With
    less than 5 carbs per serving
    , it’s perfect for low-carb diets.  Twice as sweet as sugar, so you only need half as much in recipes.  Perfect sweetener for deepest sugar reductions.  Paleo, keto and diabetic friendly, with only 1 calorie and 4.7 grams carbs per serving.
    Ingredients:
    Erythritol, Monk Fruit Extract (Mogroside V) and Stevia Extract (Steviol Glycosides)
    Form:
    Granular
    How Do I Use It?
    You can use it right away, as an easy substitute for sugar in coffee or tea.  Remember, you'll only need half as much as regular sugar.
    MonkSweet+ dissolves instantly in any hot or cold beverage -- just pour and stir!
    When baking, replaces table sugar about 2 for 1 (2 cups of table sugar = 1 cup of MonkSweet+).
    Use it in coffee, tea, smoothies, sauces, dressings and baked goods. Anywhere a healthy substitute for sugar is desired.
    What Is It Made Of?
    MonkSweet+ is a natural sweetening solution that brings together just the right amounts of monk fruit, stevia and erythritol, a sugar alcohol derived by microbial fermentation, to create a truly clean, delectable sweetener. This combination offers multiple advantages.
    Monk fruit and stevia are high intensity sweeteners, with about 200 - 300 times the sweetness of table sugar (sucrose). Flavor is the biggest payback. On its own, stevia can have a bitter note. Monk fruit is a natural flavor enhancer that helps mask off-notes/flavors in stevia. Erythritol contributes a mild cooling effect. Overall, the sweetness delivery is clean and neutral.