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MonkSweet Plus - 5 lb Bag - Monk Fruit Stevia & Erythritol Blend NonGMO Low Carb
$ 18.45
- Description
- Size Guide
Description
MonkSweet Plus - 5 lb Bag - Monk Fruit Stevia & Erythritol Blend NonGMO Low CarbTWICE AS SWEET AS SUGAR: So you only need half as much in recipes and perfect for sugar reductions
SIMPLY NATURAL SWEETENER: Perfect blend of monk fruit extract, stevia extract, and erythritol
ZERO NET CARB: Great for low carb, paleo and keto friendly
LIFESTYLE FRIENDLY: Non GMO, keto and paleo friendly, all natural, and diabetic safe, and vegan
HEALTHY SUBSTITUTE: Perfect for coffee, tea, smoothies, sauces, dressings, and baked goods
MonkSweet Plus is a scrumptious blend of monk fruit, stevia and erythritol in granular form. With
less than 5 carbs per serving
, it’s perfect for low-carb diets. Twice as sweet as sugar, so you only need half as much in recipes. Perfect sweetener for deepest sugar reductions. Paleo, keto and diabetic friendly, with only 1 calorie and 4.7 grams carbs per serving.
Ingredients:
Erythritol, Monk Fruit Extract (Mogroside V) and Stevia Extract (Steviol Glycosides)
Form:
Granular
How Do I Use It?
You can use it right away, as an easy substitute for sugar in coffee or tea. Remember, you'll only need half as much as regular sugar.
MonkSweet+ dissolves instantly in any hot or cold beverage -- just pour and stir!
When baking, replaces table sugar about 2 for 1 (2 cups of table sugar = 1 cup of MonkSweet+).
Use it in coffee, tea, smoothies, sauces, dressings and baked goods. Anywhere a healthy substitute for sugar is desired.
What Is It Made Of?
MonkSweet+ is a natural sweetening solution that brings together just the right amounts of monk fruit, stevia and erythritol, a sugar alcohol derived by microbial fermentation, to create a truly clean, delectable sweetener. This combination offers multiple advantages.
Monk fruit and stevia are high intensity sweeteners, with about 200 - 300 times the sweetness of table sugar (sucrose). Flavor is the biggest payback. On its own, stevia can have a bitter note. Monk fruit is a natural flavor enhancer that helps mask off-notes/flavors in stevia. Erythritol contributes a mild cooling effect. Overall, the sweetness delivery is clean and neutral.