-40%
Wusthof 4193-7/13 Classic Carbon Steel 5" Nakiri Knife w/ Hollow Edge
$ 63.33
- Description
- Size Guide
Description
The Classic 5" Hollow Edge Santoku Knife has a thinner blade that the chef' knife and gradually curves up at the very end providing a straighter edge. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife's blade.Model &num: 4193&dash7&sol13
Classic Collection
Laser Cut From a Single Piece of German Stainless Steel
Gourmet Knives are Sharp and Reliable
Well Balanced Thanks to its Full Tang, or Extension of the Blade Through the Handle
Stamped Knife Made of High Carbon Stainless Steel
Rockwell Hardness Rating is 56
Stain and Rust Resistant
Dishwasher Safe, But Hand&dashWashing Recommended
Comfortable and Highly&dashDurable Triple&dashRiveted Polyoxymethylene &lparPOM&rpar Handle
Made in Solingen Germany